Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
40 lb |
Bairds - Heavily Peated Malt40 lb Heavily Peated Malt |
$ 5.94 / kg
$ 107.77 |
35.7 |
1.87 |
100% |
|
40 lbs / $ 107.77
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
52.5 L |
|
Strike |
40 °C |
40 °C |
30 min |
|
|
|
Temperature |
60 °C |
60 °C |
60 min |
|
|
|
Temperature |
65 °C |
65 °C |
30 min |
|
|
|
Temperature |
70 °C |
70 °C |
-- |
|
13 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Fermentis - SafSpirit M-1
|
|
Amount:
|
50 Grams |
Cost:
|
$ 0.13 / g
$ 6.50 |
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
20 - 32 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
917 B cells required
|
|
|
$ 6.50
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Toronto, Ontario, Canada
"Peat Brick to the Face" No Profile Selected beer recipe by PeqlsNP. All Grain, ABV 10.6%, IBU 0, SRM 5.04, Fermentables: (Heavily Peated Malt) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-09 11:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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