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Red Formula One

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 73.1 liters
Post Boil Size: 67.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: DAS Good Brewing
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday November 21st 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

52.3

SRM (morey):

14.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Crisp Malting - Extra Pale Maris Otter13 kg Extra Pale Maris Otter	37.5	2	88.6%
1.50 kg	Bairds - Crystal Malt 1501.5 kg Crystal Malt 150	34	57	10.2%
0.17 kg	United Kingdom - Roasted Barley0.17 kg Roasted Barley	29	550	1.2%
14.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	6.42	6.3%
100 g	Challenger100 g Challenger Hops	Leaf/Whole	8.5	Boil	15 min	15.05	15.6%
100 g	B. C. Goldings100 g B. C. Goldings Hops	Pellet	5	Boil	15 min	9.74	15.6%
200 g	Challenger200 g Challenger Hops	Leaf/Whole	8.5	Whirlpool	15 min	13.28	31.3%
200 g	B. C. Goldings200 g B. C. Goldings Hops	Pellet	5	Whirlpool	15 min	7.81	31.3%
640 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops	6.42	6.3%
300 g	Challenger (Leaf/Whole) 300 g Challenger (Leaf/Whole) Hops	28.33	46.9%
300 g	B. C. Goldings (Pellet) 300 g B. C. Goldings (Pellet) Hops	17.55	46.9%
640 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Fylde Coast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-21 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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