| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | Honey |
$ 4.00 / Pounds $ 60.00 |
34 | 0 | 75% |
| 5 lb | US - Blueberry |
$ 0.00 / lb $ 0.00 |
4.95 | 0 | 25% |
| 20 lbs / $ 60.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Brown Sugar |
$ 0.00 / Pounds $ 0.00 |
45 | 15 | 5.88235% |
| 10 lb | Honey |
$ 4.00 / Pounds $ 40.00 |
34 | 0 | 29.4118% |
| $ 40.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 35 g | Fermaid O |
$ 0.00 / Ounces $ 0.00 |
Water Agt | Primary | -- |
| 35 g | Fermaid K |
$ 0.00 / Ounces $ 0.00 |
Other | Primary | -- |
| 35 g | Diammonium Phosphate (DAP) |
$ 0.00 / Ounces $ 0.00 |
Other | Primary | -- |
| Lalvin 71B -1122 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |