Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.30 g |
Tomahawk28.3 g Tomahawk Hops |
|
Pellet |
15 |
First Wort
|
0 min |
43.1 |
8.3% |
28.30 g |
Nugget28.3 g Nugget Hops |
|
Pellet |
11.5 |
Boil
|
45 min |
27.58 |
8.3% |
28.30 g |
Centennial28.3 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
20.08 |
8.3% |
35.40 g |
Cascade35.4 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.35 |
10.4% |
28.30 g |
Centennial28.3 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
9.47 |
8.3% |
28.30 g |
Amarillo28.3 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
8.15 |
8.3% |
28.30 g |
Crystal28.3 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
4.07 |
8.3% |
28.30 g |
Summit28.3 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
14 days |
|
8.3% |
35.40 g |
Amarillo35.4 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
14 days |
|
10.4% |
35.40 g |
Cascade35.4 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
14 days |
|
10.4% |
35.40 g |
Centennial35.4 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
14 days |
|
10.4% |
339.70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.2 L |
|
Infusion |
-- |
67 °C |
90 min |
Target Water Profile
Balanced Profile
"Awesome Recipe" Double IPA beer recipe by Anonymous. All Grain, ABV 8.94%, IBU 123.79, SRM 8.67, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 10L, Honey Malt, Corn Sugar - Dextrose) Hops: (Tomahawk, Nugget, Centennial, Cascade, Amarillo, Crystal, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-06 11:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top