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Awesome Recipe

251 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday October 6th 2018
1.082
1.014
8.9%
123.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.15 kg United Kingdom - Maris Otter Pale8.15 kg Maris Otter Pale 38 3.75 85%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 4.7%
0.45 kg American - Caramel / Crystal 10L0.45 kg Caramel / Crystal 10L 35 10 4.7%
90.70 g Canadian - Honey Malt90.7 g Honey Malt 37 25 0.9%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose 46 0.5 4.7%
9.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Tomahawk28.3 g Tomahawk Hops Pellet 15 First Wort 0 min 43.1 8.3%
28.30 g Nugget28.3 g Nugget Hops Pellet 11.5 Boil 45 min 27.58 8.3%
28.30 g Centennial28.3 g Centennial Hops Pellet 10 Boil 30 min 20.08 8.3%
35.40 g Cascade35.4 g Cascade Hops Pellet 7 Boil 15 min 11.35 10.4%
28.30 g Centennial28.3 g Centennial Hops Pellet 10 Boil 10 min 9.47 8.3%
28.30 g Amarillo28.3 g Amarillo Hops Pellet 8.6 Boil 10 min 8.15 8.3%
28.30 g Crystal28.3 g Crystal Hops Pellet 4.3 Boil 10 min 4.07 8.3%
28.30 g Summit28.3 g Summit Hops Pellet 18.5 Dry Hop 14 days 8.3%
35.40 g Amarillo35.4 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 10.4%
35.40 g Cascade35.4 g Cascade Hops Pellet 7 Dry Hop 14 days 10.4%
35.40 g Centennial35.4 g Centennial Hops Pellet 10 Dry Hop 14 days 10.4%
339.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.4
Mash volume with grains 39.4
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 7.7 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.3 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 24.6
Going into fermentor 24.6
Total: 42  
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Anonymous. All Grain, ABV 8.94%, IBU 123.79, SRM 8.67, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 10L, Honey Malt, Corn Sugar - Dextrose) Hops: (Tomahawk, Nugget, Centennial, Cascade, Amarillo, Crystal, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 11:22 UTC