Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.96 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Columbus (Pellet) 25 g Columbus (Pellet) Hops |
|
24.96 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
67 °C |
67 °C |
-- |
|
17 L |
|
Sparge |
75 °C |
73 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
tommie water
"Smash" Blonde Ale beer recipe by Gavin (Tom ) McEachern. All Grain, ABV 3.53%, IBU 24.96, SRM 3.39, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Columbus) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-01 00:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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