double Wit/Saison June 7th Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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double Wit/Saison June 7th

469 calories 41.1 g 1 L
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. G
Calories: 469 calories (Per 1L)
Carbs: 41.1 g (Per 1L)
Created: Sunday June 7th 2020
1.051
1.009
5.5%
26.9
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 63.4%
2.14 kg German - Dark Wheat2.138 kg Dark Wheat 39 6.5 20.8%
0.70 kg German - Vienna0.7 kg Vienna 37 4 6.8%
0.22 kg Rice Hulls0.22 kg Rice Hulls 0 0 2.1%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 6.8%
10.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 26.87 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike at 77C Batch Sparge -- 67 °C 60 min
34 L Fly Sparge -- 67 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Nutrients Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gilles' Malt forward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 11 8 100 100 84
For 30L
5.55 CaSO4 gypsum
3 CaCl2
Mash Chemistry and Brewing Water Calculator
 
Notes

Preparing double batch of grain bill where half will be fermented with WPL 566 Belgian Saison II and .....the other half with wpl300 Hefeweizen Ale

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 20:34 UTC
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