double Wit/Saison June 7th - Beer Recipe - Brewer's Friend

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double Wit/Saison June 7th

469 calories 41.1 g 1 L
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. G
Calories: 469 calories (Per 1L)
Carbs: 41.1 g (Per 1L)
Created: Sunday June 7th 2020
1.051
1.009
5.5%
26.9
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 63.4%
2.14 kg German - Dark Wheat2.138 kg Dark Wheat 39 6.5 20.8%
0.70 kg German - Vienna0.7 kg Vienna 37 4 6.8%
0.22 kg Rice Hulls0.22 kg Rice Hulls 0 0 2.1%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 6.8%
10.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 26.87 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Nutrients Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gilles' Malt forward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 11 8 100 100 84
For 30L
5.55 CaSO4 gypsum
3 CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike at 77C Batch Sparge -- 67 °C 60 min
34 L Fly Sparge -- 67 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.85 L. Suggest reducing initial water volume to 45.4 L and adding 4.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 24.6
Mash volume with grains 31.4
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 36.4 L) 41.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 44 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 44
Total: 66.2  
Equipment Profile Used: System Default
 
Notes

Preparing double batch of grain bill where half will be fermented with WPL 566 Belgian Saison II and .....the other half with wpl300 Hefeweizen Ale

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  • Last Updated: 2020-06-07 20:34 UTC