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Rye ginger rye

166 calories 19 carbs
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday September 16th 2019
1.050
1.015
4.69%
22.5
20.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
2 lb American - Rye2 lb Rye 38 3.5 14.5%
0.5 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 7.3%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 16.51 25%
0.5 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 5.99 25%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Dry Hop at 68 °F 2 days 50%
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weizen/Weissbier, ABV 4.69%, IBU 22.5, SRM 20.91, Fermentables: (Pale 2-Row, Rye, Chocolate Wheat, Carapils (Dextrine Malt), Honey Malt, Dry Malt Extract - Wheat) Hops: (Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 23:24 UTC
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