Rice lager Beer Recipe | All Grain Light American Lager by jasonbaker | Brewer's Friend
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Rice lager

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday June 13th 2022
1.052
1.012
5.2%
9.2
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 62.5%
6 oz Bestmalz - BEST Acidulated6 oz BEST Acidulated 35.9 2.81 3.3%
3.50 lb Briess - Rice, Flaked3.5 lb Rice, Flaked 32.2 1 31.2%
150 g American - Vienna150 g Vienna 35 4 3%
11.21 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Epsom Salt Water Agt Mash 0 min.
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.30 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Rice lager" Light American Lager beer recipe by jasonbaker. All Grain, ABV 5.16%, IBU 9.19, SRM 3.43, Fermentables: (Standard 2-Row, BEST Acidulated, Rice, Flaked, Vienna) Other: (Epsom Salt, Calcium Chloride (dihydrate), Baking Soda)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-07-29 00:15 UTC
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