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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.38 liters
Post Boil Size: 23.97 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mr Jamie Stirk
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday June 17th 2021

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

27.7

SRM (morey):

43.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Voyager Craft Malt - Atlas Latrobe3.2 kg Atlas Latrobe	37.6	2.03	66.7%
0.20 kg	Honey Malt0.2 kg Honey Malt	37	25	4.2%
0.60 kg	Rolled Oats0.6 kg Rolled Oats	33	2.2	12.5%
0.20 kg	New Zealand - Light Chocolate Malt0.2 kg Light Chocolate Malt	32.7	456.85	4.2%
0.30 kg	Barrett Burston - Roasted Barley0.3 kg Roasted Barley	34.5	340	6.3%
0.10 kg	New Zealand - Biscuit Malt0.1 kg Biscuit Malt	35	30.46	2.1%
0.20 kg	New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	32.7	659.9	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops		Pellet	15	Boil	60 min	27.69	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops		27.69	100%
15 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Milk Stout Ideal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	19	18	165	81	118
Mash Chemistry and Brewing Water Calculator

Notes

First Gravity reading = 1.018 27/06/21

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-04 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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