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Chocolate Stout for Double Mountain

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 622.25 gallons
Post Boil Size: 621.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday September 14th 2021

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

28.6

SRM (morey):

35.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 lb	Gambrinus - Pilsner Malt1000 lb Pilsner Malt	37.3	1.5	62.1%
55 lb	Castle Malting - Château Chocolat55 lb Château Chocolat	38	488.1	3.4%
150 lb	Grain Millers - Flaked Oats150 lb Flaked Oats	34.6	1.5	9.3%
30 lb	Rahr - Unmalted Wheat30 lb Unmalted Wheat	34.5	2.5	1.9%
55 lb	Castle Malting - Château Biscuit55 lb Château Biscuit	35	17	3.4%
220 lb	Simpsons - Best Pale Ale220 lb Best Pale Ale	37.5	2	13.7%
40 lb	Crisp Malting - Chocolate Malt40 lb Chocolate Malt	32.66	450	2.5%
20 lb	Simpsons - Black Malt20 lb Black Malt	34	700	1.2%
30 lb	Gambrinus - Honey Malt30 lb Honey Malt	37	25	1.9%
10 lb	Weyermann - Acidulated10 lb Acidulated	27	3.4	0.6%
1,610 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 lb	Barth-Haas - Cluster7 lb Cluster Hops	Pellet	7	Boil at 212 °F	90 min	21.2	63.6%
4 lb	Barth-Haas - Willamette4 lb Willamette Hops	Pellet	5	Boil	45 min	7.43	36.4%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 lb	Barth-Haas - Cluster (Pellet)	21.2	63.6%
4 lb	Barth-Haas - Willamette (Pellet)	7.43	36.4%
11 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
420 gal		Strike	168 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Wyeast Yeast Nutrient		Water Agt	Boil	15 min.
2 oz	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - B51 Workhorse

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 14386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Hood River

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2021-10-09 00:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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