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Almost Nothing - DDH DIPA - Mos cry, Mos, Azz

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 79.5% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday March 12th 2020

Original Gravity:

18.2 °P

Final Gravity:

3.3 °P

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Pilsner385 lb Pilsner	36	1.5	46.7%
220 lb	Weyermann - Extra Pale Premium Pilsner Malt220 lb Extra Pale Premium Pilsner Malt	38	1.5	26.7%
220 lb	Simpsons - Oat Malt220 lb Oat Malt	28	2	26.7%
825 lbs / $ 0.00

Yeast

Coopers Ale

Amount:	2.12 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-05 13:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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