resaka Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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resaka

131 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1350 liters (ending kettle volume)
Pre Boil Size: 1380 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Hop Utilization: 98%
Calories: 131 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday March 2nd 2023
10.7 °P
2.5 °P
4.4%
11.1
6.0
5.4
139.68
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
94 kg Bestmalz - BEST Pilsen94 kg BEST Pilsen 1.10 € / kg
103.40 € 		37 3.57 40.9%
20 kg Flaked Oats20 kg Flaked Oats 1.43 € / kg
28.60 € 		33 4.37 8.7%
100 kg German - Wheat Malt100 kg Wheat Malt 37 3.84 43.5%
10 kg Flaked Wheat10 kg Flaked Wheat 34 3.84 4.3%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2.6%
230 kg / 139.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Saaz1500 g Saaz Hops Pellet 3.3 Boil 60 min 11.08 17.6%
7,000 g Barth-Haas - Sabro7000 g Sabro Hops Pellet 14 Dry Hop 0 days 82.4%
8,500 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 °C 65 °C 60 min
65 °C 72 °C 10 min
72 °C 77 °C 5 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
290 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
280 g Gypsum Water Agt Mash 1 hr.
350 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
350 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5071 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"resaka" Berliner Weisse beer recipe by craft. All Grain, ABV 4.37%, IBU 11.08, SRM 6.02, Fermentables: (BEST Pilsen, Flaked Oats, Wheat Malt, Flaked Wheat, BEST Acidulated) Hops: (Saaz, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-26 12:43 UTC
NEW Water Requirements:
resaka
Equipment Profile Used

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resaka
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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