resaka - Beer Recipe - Brewer's Friend

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resaka

131 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1330 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 131 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Thursday March 2nd 2023
10.7 °P
2.2 °P
4.5%
10.6
3.1
5.4
132.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
94 kg Bestmalz - BEST Pilsen94 kg BEST Pilsen 1.10 € / kg
103.40 € 		37 1.9 40.9%
20 kg Flaked Oats20 kg Flaked Oats 1.43 € / kg
28.60 € 		33 2.2 8.7%
100 kg German - Wheat Malt100 kg Wheat Malt 37 2 43.5%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 4.3%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 35.9 2.81 2.6%
230 kg / 132.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Saaz1300 g Saaz Hops Pellet 3.5 Boil 60 min 10.57 14.3%
7,800 g Barth-Haas - Sabro7800 g Sabro Hops Pellet 14 Dry Hop 0 days 85.7%
9,100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
290 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
280 g Gypsum Water Agt Mash 1 hr.
1,154.29 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4887 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1312.2 L. Suggest reducing initial water volume to 45.4 L and adding 1266.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 956.8 L 805
Strike water volume at mash thickness of 3.5 L/kg 805
Mash volume with grains 956.8
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 738.1 L) 775.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1312.2 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 1300 L) 1330
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1330 L) 1300
Total: 1580.9  
Equipment Profile Used: System Default
"resaka" Berliner Weisse beer recipe by craft. All Grain, ABV 4.53%, IBU 10.57, SRM 3.13, Fermentables: (BEST Pilsen, Flaked Oats, Wheat Malt, Flaked Wheat, BEST Acidulated) Hops: (Saaz, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2024-05-01 13:01 UTC