Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Mittelfruh 0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
13.71 |
30% |
|
0.75 oz |
Hallertau Mittelfruh 0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
10.54 |
30% |
|
1 oz |
Hallertau Mittelfruh 1 oz Hallertau Mittelfruh Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
3.64 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Mittelfruh (Pellet) 2.4999999942814 oz Hallertau Mittelfruh (Pellet) Hops |
|
27.89 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 qt |
|
Infusion |
140 °F |
131 °F |
20 min |
|
3.8 qt |
|
Temperature |
212 °F |
144 °F |
20 min |
|
3.3 qt |
|
Temperature |
212 °F |
151 °F |
20 min |
|
2 gal |
|
Batch Sparge |
185 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"A Peaceful Emergence of Helles" German Helles Exportbier beer recipe by Brewer #51601. All Grain, ABV 6.08%, IBU 27.89, SRM 5.41, Fermentables: (Barke Pilsner Malt, Vienna, Munich Type II (Dark), Acidulated Malt) Hops: (Hallertau Mittelfruh ) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-24 15:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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