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RED X FVG

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Thursday June 14th 2018
1.061
1.013
6.3%
51.1
14.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Red X5.3 kg Red X 36 12 100%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Endeavour15 g Endeavour Hops Pellet 10.6 Boil 60 min 20.24 7.5%
30 g Endeavour30 g Endeavour Hops Pellet 10.6 Boil 10 min 14.68 15%
60 g Endeavour60 g Endeavour Hops Pellet 10.6 Boil 5 min 16.14 30%
95 g Endeavour95 g Endeavour Hops Pellet 10.6 Dry Hop 5 days 47.5%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"RED X FVG" American Amber Ale beer recipe. All Grain, ABV 6.29%, IBU 51.05, SRM 14.65, Fermentables: (Red X) Hops: (Endeavour)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-29 14:43 UTC
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