Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.98 |
25% |
|
1.50 oz |
Glacier1.5 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
7.64 |
37.5% |
|
1.50 oz |
Glacier1.5 oz Glacier Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.6 |
37.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
27.98 |
25% |
|
1.50 oz |
Glacier (Pellet) 1.4999999965689 oz Glacier (Pellet) Hops |
|
7.64 |
37.5% |
|
1.50 oz |
Glacier (Pellet) 1.4999999965689 oz Glacier (Pellet) Hops |
|
0.6 |
37.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
20 qt |
|
Sparge |
-- |
175 °F |
15 min |
|
20 qt |
|
Sparge |
-- |
175 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
|
"Big Red Machine II" American Amber Ale beer recipe by OgreBeer. All Grain, ABV 6.45%, IBU 36.22, SRM 14.01, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Melanoidin, Carapils (Dextrine Malt)) Hops: (Magnum, Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-18 22:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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