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Big Red Machine II

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday June 9th 2016
1.062
1.013
6.5%
36.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 76.2%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 9.5%
2 lb German - Melanoidin2 lb Melanoidin 37 25 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.98 25%
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5.5 Boil 15 min 7.64 37.5%
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5 Boil 1 min 0.6 37.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 60 min
20 qt Sparge -- 175 °F 15 min
20 qt Sparge -- 175 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.25 21  
Mash volume with grains 6.93 27.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9.28 g | 37.1 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Big Red Machine II" American Amber Ale beer recipe by OgreBeer. All Grain, ABV 6.45%, IBU 36.22, SRM 14.01, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Melanoidin, Carapils (Dextrine Malt)) Hops: (Magnum, Glacier)
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  • Last Updated: 2016-12-18 22:04 UTC