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Passion/Guava Berliner Weisse

97 calories 10.1 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created Monday June 22nd 2020
1.032
1.008
3.22%
11.88
2.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pilsen6.5 kg Pilsen 36 1.8 56.5%
4 kg United Kingdom - Wheat4 kg Wheat 37 2 34.8%
0.50 kg Passionfruit0.5 kg Passionfruit 5 0 4.3%
0.50 kg Guava0.5 kg Guava 2.8 0 4.3%
11.5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.88 100%
35 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 423 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add pure lacto strain after wort collection. Obtain 5.6-5.7 p.H. Continue with brew. Add passion fruit and guava towards the end of fermentation. Condition for 1 week after fully attenuated. Serve from cask, keg or bottle.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 13:23 UTC
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