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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Friday March 27th 2020

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

66.1

SRM (morey):

9.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Simpsons - Best Pale Ale1.25 kg Best Pale Ale	37.5	2	75.8%
0.11 kg	Simpsons - CaraMalt0.11 kg CaraMalt	34	14	6.7%
0.06 kg	Simpsons - Crystal T500.06 kg Crystal T50	34	50	3.6%
0.05 kg	Simpsons - Aromatic Malt0.05 kg Aromatic Malt	33	23.04	3%
0.08 kg	Simpsons - Dextrin Malt0.08 kg Dextrin Malt	31	1.1	4.8%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose	42	0.5	6.1%
1.65 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Target5 g Target Hops	Pellet	11.5	Boil	60 min	33.89	9.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	32.17	18.2%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min		36.4%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		36.4%
55 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Target (Pellet) 5 g Target (Pellet) Hops	33.89	9.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	32.17	91%
55 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.8 L		Temperature	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.26 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2020-06-22 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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