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All Ryeight, All Rye

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Source: JB
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Sunday April 29th 2018

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

34.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Rye2 lb Rye	38	3.5	23.5%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	47.1%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	11.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	11.8%
3 oz	Canadian - Honey Malt3 oz Honey Malt	37	25	2.2%
1 oz	German - Chocolate Rye1 oz Chocolate Rye	31	240	0.7%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	2.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - medusa0.25 oz medusa Hops	Pellet	3.6	Boil	60 min	4.52	6.7%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	6.5	Boil	60 min	8.15	6.7%
0.25 oz	Yakima Valley Hops - medusa0.25 oz medusa Hops	Pellet	3.6	Boil	45 min	4.15	6.7%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	6.5	Boil	45 min	7.48	6.7%
0.50 oz	Yakima Valley Hops - medusa0.5 oz medusa Hops	Pellet	3.6	Boil	20 min	5.47	13.4%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	6.5	Boil	20 min	4.94	6.7%
0.50 oz	Yakima Valley Hops - medusa0.5 oz medusa Hops	Pellet	3.6	Boil	0 min		13.4%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	6.5	Boil	0 min		13.4%
0.50 oz	Yakima Valley Hops - medusa0.5 oz medusa Hops	Pellet	3.6	Dry Hop	4 days		13.4%
4 g	Citra4 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		3.8%
4 g	El Dorado4 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		3.8%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		3.8%
2 g	Willamette2 g Willamette Hops	Pellet	6.5	Dry Hop	4 days		1.9%
3.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - medusa (Pellet)	14.14	53.6%
37.44 g	Willamette (Pellet)	20.57	35.4%
4 g	Citra (Leaf/Whole) 4 g Citra (Leaf/Whole) Hops		3.8%
4 g	El Dorado (Pellet) 4 g El Dorado (Pellet) Hops		3.8%
4 g	Mosaic (Pellet) 4 g Mosaic (Pellet) Hops		3.8%
3.74 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Infusion	--	150 °F	60 min
9 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	10	10	100	101	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-19 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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