Belgian Pale Ale Beer Recipe | All Grain Belgian Pale Ale by robert.milewsky@gmail.com | Brewer's Friend
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Belgian Pale Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rmilew26
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday January 15th 2017
1.052
1.014
5.1%
30.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pale Ale17 lb Pale Ale 38 3.4 77.3%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 9.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.5%
1 lb German - Munich Light1 lb Munich Light 37 6 4.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.47 42.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 7.1 21.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 4.58 21.1%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.75 15.8%
4.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Other Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
delaware water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 15 17 35 39 28
Mash Chemistry and Brewing Water Calculator
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Rmilew26. All Grain, ABV 5.07%, IBU 30.9, SRM 8.82, Fermentables: (Pale Ale, CaraVienne, Aromatic Malt, Munich Light, Biscuit) Hops: (Kent Goldings, Nelson Sauvin) Other: (Whirflock )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-15 15:52 UTC
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