Belgian Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Pale Ale

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rmilew26
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday January 15th 2017
1.052
1.014
5.1%
30.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pale Ale17 lb Pale Ale 38 3.4 77.3%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 9.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.5%
1 lb German - Munich Light1 lb Munich Light 37 6 4.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.47 42.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 7.1 21.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 4.58 21.1%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.75 15.8%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Other Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
delaware water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 15 17 35 39 28
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.71 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Rmilew26. All Grain, ABV 5.07%, IBU 30.9, SRM 8.82, Fermentables: (Pale Ale, CaraVienne, Aromatic Malt, Munich Light, Biscuit) Hops: (Kent Goldings, Nelson Sauvin) Other: (Whirflock )
Last Updated and Sharing
 
459
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-15 15:52 UTC