All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grandpa's Golden Lager	German Helles Exportbier	11 Gallons	1.054	1.01	5.77	25.84	5.71 °L	502	0
Author: doublenickel Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 2:44 AM Notes:
Doug's Crispy Pilsner	Czech Premium Pale Lager	23 Litres	1.051	1.01	5.46	31.4	4.34 °L	502	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 12:51 AM Notes:
St. Martin	Czech Pale Lager	1000 Litres	1.046	1.011	4.53	26.64	5.6 °L	502	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 10:00 AM Notes: Alfy u chmelů jsem si odhadla.. tak si to kdyžtak přepočítej dle skutečných :)
Bandymas NR.83 More Slide Lager	International Pale Lager	21 Litres	1.061	1.021	5.2	22.46	8.22 °L	502	1
Author: Boil Size: 29.82 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 6:10 PM Notes:
Wheat Miss You	American Wheat Beer	5.5 Gallons	1.059	1.014	5.93	41.33	3.89 °L	502	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 6:00 PM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.042	1.008	4.46	33.52	2.76 °L	502	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 6/14/2023 10:47 AM Notes:
Pink Lady Radler	American Wheat Beer	5.5 Gallons	1.047	1.011	4.72	17.47	2.97 °L	502	1
Author: Bolstad Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 4:11 PM Notes:
Amber Lager - Brew It Brew	International Amber Lager	20 Litres	1.051	1.008	5.56	19.07	6.19 °L	502	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 10:32 AM Notes:
Trigo Trigo	American Wheat Beer	500 Litres	1.04	1.005	4.65	18.25	3.45 °L	502	0
Author: Iban LaBestiaHomebrew Boil Size: 513.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 10:42 PM Notes:
BATCH#D008 Munich Helles	Munich Helles	465 Gallons	10.845	1.637	4.88	18.54	4.98 °L	502	0
Author: DargyBear Boil Size: 466.5 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 12:30 AM Notes:
Avans Gjerdet	International Pale Lager	21 Litres	1.047	1.011	4.79	27.68	4.87 °L	502	0
Author: Avansas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 2:58 PM Notes:
Iztacahuatl/Ix Chel	International Pale Lager	5.5 Gallons	1.056	1.015	5.46	19.84	7.71 °L	502	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 10:23 PM Notes:
Big Blue Dan	American Wheat Beer	17 Gallons	1.056	1.011	5.97	16.88	6.94 °L	502	0
Author: Dbrauning Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 4:31 PM Notes: 6 pounds of frozen blueberries after fermentation is complete.
Polska Pszenica Exp 2/20	American Wheat Beer	22 Litres	13.213	3.558	5.19	16.73	4.05 °L	502	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 2/23/2022 6:01 PM Notes:
Matt's Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.049	1.013	4.63	41.59	3.21 °L	502	1
Author: Tradition Brewing Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/29/2021 1:59 AM Notes: Double Decoction: Perform a combined protein/saccharification rest at 131F for 15min, then pull off 1/3 of the thickest portion of the mash and place it in a separate pot. Bring decoction up to 150F within 10 minutes, then slowly up through 167F over 10-15 minutes. Then take it up to boiling while stirring frequently. Boil for 5 minutes. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the color and enhance the flavor/aroma profile. Add the decoction back to the 131F mash a little at a time aiming for a temperature of 158F. Be sure to mix thoroughly. Hold this temperature for 15 minutes adding small boiling water infusions to keep temp. Add back any leftover decoction (if any) as it cools to 158. After this has finished, pull off 40% to 50% of the thinnest mash into a separate pot. Bring this second decoction to a boil and continue to boil for 5 min. Add the second decoction back to the mash aiming for a mash out temperature of 168F - 170F. Rouse and mix the mash for 5 minutes while maintaining temp.
Pilsner 8	German Pils	4.75 Gallons	1.048	1.012	4.77	30.81	4.42 °L	502	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:48 PM Notes:
Fatøl	German Helles Exportbier	22 Litres	1.052	1.013	5.09	20.83	3.54 °L	502	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/9/2019 8:16 AM Notes:
Dębowe	International Pale Lager	21 Litres	15.151	3.937	6.08	15.04	6.4 °L	502	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 8:10 AM Notes:
Polish Lager	International Pale Lager	5.5 Gallons	1.051	1.013	5	0	3.48 °L	502	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 8:27 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.059	1.014	5.87	21.92	11.88 °L	502	0
Author: CDBLoosh Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 7:58 PM Notes:
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