All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	21 Litres	1.058	1.01	6.32	18.43	4.05 °L	501	0
Author: Christian Smith Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 7/13/2020 7:44 PM Notes:
American Pale Ale 2	American Pale Ale	6 Gallons	1.055	1.013	5.55	31.32	7.78 °L	501	1
Author: catamount6275 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 4:04 PM Notes:
VICTORY	American Pale Ale	3.25 Gallons	1.061	1.011	6.55	30.11	6.72 °L	501	0
Author: Sipnotic Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 11:31 PM Notes: OG: 1.061
Pale Ale 10	American Pale Ale	6.6 Gallons	1.056	1.011	5.91	48.29	7.81 °L	501	0
Author: Dave Thompson Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 10:05 PM Notes:
Pale Ale 27	American Pale Ale	60 Litres	1.055	1.014	5.39	29.88	7.62 °L	501	1
Author: Furby Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 7:31 PM Notes:
New Zealand Pale Ale	American Pale Ale	800 Litres	1.037	1.007	3.97	21	2.93 °L	501	0
Author: Cédrick Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 10:22 PM Notes:
Citra Pale Ale 9/2021	American Pale Ale	10 Gallons	1.059	1.01	6.37	15	5.78 °L	501	1
Author: Happy Times brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.197 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:54 PM Notes: Brewed with Jim Stavely and Thomas P. Anderson III during their visit. So much fun!
LiD'A Simcoe Pale Ale #71	American Pale Ale	30 Litres	1.051	1.008	5.7	43.96	5.91 °L	501	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 2:15 AM Notes: Recipe made for Arsegan 45/50L all-in-one kettle. (Hopcat, Brew Monk, Brew Devil, etc.) Protein rest at 45C for 15 minutes. Mash rest at 55 for 15 minutes. Mash at 65C for 90 minutes. Mash out at 7t for 10 minutes. Fill kettle to 42 litres. Remove 7 litres for sparge. (warm slowly on stove) At mash in temp (45) add milled grains slowly. Mash per above. Two hops drops. At -75 minutes then at 0 minutes. Steep final hops 15 minutes then cooled. Pulled hops at 50C. Cooled to 14C. Pumped to fermenter. Aerated and yeasted with fifth generation "house yeast" (S-04). Fermenting (starting) at 15C for a very clean beer. This recipe began life as a Simcoe SMaSH. It's evolved to include more grains including cara (crystal) and is better for it. This brewing added salts, cut the Vienna malt out, and is using reclaimed yeast. Details represent the as-brewed values. From measurements. Feb 8, 2021 and as bottled measurements from March 19, 2021.
Pale Ale 1	American Pale Ale	5.5 Gallons	1.062	1.016	6.03	49.3	5.7 °L	501	1
Author: Gushue3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 8:11 PM Notes:
Ghost APA	American Pale Ale	70 Litres	1.067	0.998	9.07	0	4.36 °L	501	0
Author: Jernej Horvat Boil Size: 70 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 11:26 AM Notes:
Lasses Amber	American Amber Ale	20 Litres	1.051	1.01	5.44	31.23	11.92 °L	501	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:11 AM Notes:
Tim's Pacific Ale	American Pale Ale	23 Litres	1.056	1.011	6.01	17.03	4.17 °L	501	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 4:53 AM Notes:
Tan Lines	American Pale Ale	4 Gallons	1.064	1.016	6.37	43.29	4.51 °L	501	0
Author: mhv2themax Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 3:33 PM Notes:
Apa	American Pale Ale	21 Litres	1.05	1.012	5	43.18	7.06 °L	501	1
Author: DicoNico Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:34 AM Notes:
Lichtenstein Pale Ale	American Pale Ale	24 Litres	1.05	1.011	5.15	42.3	9.92 °L	501	0
Author: Paul Welsh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:14 AM Notes: From page 105 of the DIY DOG recipe book. Scaled up from 20 to 24 L to account for wastage at kettle and fermenter.
TT Pale Ale	American Pale Ale	21 Litres	1.057	1.014	5.57	39.09	5 °L	501	0
Author: MackanErland Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 9:09 PM Notes:
Summer Is Coming - Reloaded - Pale Ale	American Pale Ale	23 Litres	1.057	1.01	6.12	39.73	4.93 °L	501	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:29 PM Notes:
Ppale Alee11	American Pale Ale	20.8 Litres	1.052	1.009	5.67	43.99	7.17 °L	501	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:51 PM Notes:
IPA	American Pale Ale	21 Litres	1.041	1.01	4.06	45.19	6.71 °L	501	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:11 PM Notes: 16 l plus 16 l 4kg Grain 1 hr boil lid on ish dry hopped after 2 weeks then cold crashed after 5 days then put in SF to condition after 3 days at RT
Pointblank Wet Hop Sesh 2	American Pale Ale	5.3 Gallons	1.053	1.009	5.79	42.39	8.56 °L	501	0
Author: DeviantBrew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 11:20 PM Notes: first run: 18-5.3=12.7 sparge: 26-12.7= 13 mash pH: 5.3 OG: 1.053 FG: 1.009 FINAL pH: 4.5
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