|
Hard Cider
|
Common Cider
|
2.5 Gallons |
1.056 |
1.009 |
6.14 |
0 |
6.21 °L
|
501 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:01 PM |
| Notes: |
|
|
Shawn's Calamondin Ale
|
Fruit Beer
|
17 Gallons |
1.041 |
1.01 |
4.02 |
24.28 |
3.02 °L
|
501 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 4:27 PM |
| Notes: |
|
|
Noel Saison #3 6/29/24- Not As Good
|
Saison
|
5.5 Gallons |
1.073 |
1.021 |
6.87 |
25.38 |
7.48 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 8:44 PM |
Notes: didnt have cardamon so just did coriander and ginger powders
next time try 1/2 red wheat, they had it but I forgot.
ONLY HAD B56 RUSTIC INSTEAD OF OMEGE BELGIAN A WHICH i BELIEVE WAS USED LAST TIME |
|
|
Niki Belgian Viking
|
Belgian Tripel
|
42 Litres |
1.076 |
1.008 |
8.94 |
25.83 |
6.42 °L
|
501 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 10:40 AM |
Notes: Recipe is based on Belgian Tripel by David Heath (https://www.youtube.com/watch?v=8LFIkTovJ5I).
This beer will be made in the Braumeister 50 L. A guide in dutch can be found here: https://brouwland.com/nl/index.php?controller=attachment&id_attachment=9064
Shopping list:
- Malts: Ask to ground your malts in the shop. Ideal grounding size for the Braumeister can be found here: https://www.speidels-braumeister.de/en/beer-brewing/tips-and-tricks.html . Buy: 1) 10 kg of pilsner malt, 2) 0,75 kg of CaraMunich OR CaraVienna malt, take the one with lowest color version you can find.
- Sugar: I prefer clear candi sugar. Buy 1,75 kg.
- Hops: you can experiment with Saaz, Tettnanger, Hallertau, Magnum and Hersbrucker. Saaz and Tettnanger are bittering hops (60min) of choice. All can be used as aroma hop (15min). The amounts should be adjusted based on the AA% content on the package.
- Yeast: Try Belgian Abbey yeast and Norwegian Kveik yeast. You can also try co-fermentation.
Process notes:
- For mashing add 55L of water in Braumeister. Only malts are added during this stage (candi sugar is only introduced during boil). Set all mash steps in Braumeister. No sparging is performed (only leaking).
- After mashing bring to a boil for 60 min. At start boil add bittering hop. 15 min before the end add a whirlfloc and the aroma hop. After this start to introduce the candi sugar. Try to avoid burning the sugar!
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|
|
Ghostfish Meimdall's Draught
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.097 |
1.023 |
9.76 |
30.24 |
7.68 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 1/2/2023 7:32 PM |
| Notes: |
|
|
Bravery/Falcons Anniversary Braggot
|
Braggot
|
5.5 Gallons |
1.1 |
1.023 |
10.13 |
59.12 |
50 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 1:06 AM |
Notes: Add 1/3 of the honey each day of fermentation starting at Day 3.
Cold crash and rack into bourbon barrels (for homebrew level, use bourbon soaked oak beans) |
|
|
Kneiter - Plantation DIPA
|
Imperial IPA
|
1400 Litres |
1.094 |
1.033 |
8.02 |
79.35 |
25.52 °L
|
501 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 1:52 PM |
| Notes: |
|
|
SomeWit
|
Witbier
|
10 Litres |
1.055 |
1.015 |
5.25 |
14.66 |
5.74 °L
|
501 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 9:52 PM |
| Notes: |
|
|
BlueBerry Smoothie Sour
|
Berliner Weisse
|
1 Gallons |
1.056 |
1.014 |
5.55 |
21.24 |
3.85 °L
|
501 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
5 Gallons |
1.04 |
1.007 |
4.36 |
11.45 |
3.33 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:36 AM |
| Notes: |
|
|
Saison
|
Saison
|
50 Litres |
1.076 |
1.019 |
7.46 |
23.98 |
7.25 °L
|
501 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 3:17 AM |
| Notes: |
|
|
2020-08-16 Saison
|
Saison
|
5 Gallons |
1.043 |
1.004 |
5.17 |
20.19 |
4.46 °L
|
501 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 9:44 PM |
| Notes: |
|
|
Clockwork Orange
|
American IPA
|
21 Litres |
1.041 |
1.007 |
4.43 |
59.27 |
5.63 °L
|
501 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 3/31/2020 7:27 PM |
| Notes: |
|
|
AG-Hef
|
Weizen/Weissbier
|
13 Gallons |
1.043 |
1.008 |
4.59 |
13.95 |
4.28 °L
|
501 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 12:21 PM |
Notes: hlt=165
boil=65 |
|
|
Jimmy Choked Cherries And I Don't Care
|
Saison
|
6.75 Gallons |
1.046 |
1.005 |
5.41 |
25.82 |
4.46 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:42 PM |
| Notes: "open" fermentation with foil taped over airlock. 72° for 3 days, then up 2° per day up to 78°. |
|
|
Stout Veltman
|
Belgian Specialty Ale
|
5 Gallons |
1.08 |
1.02 |
7.87 |
43.79 |
38.06 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:07 PM |
| Notes: |
|
|
Genigmaxy
|
Imperial IPA
|
20 Litres |
1.09 |
1.015 |
10.62 |
60.52 |
8.13 °L
|
501 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 8:37 AM |
| Notes: |
|
|
Holiday Barleywine
|
American Barleywine
|
3 Gallons |
1.111 |
1.018 |
12.19 |
49.47 |
14.86 °L
|
501 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 7:37 PM |
| Notes: |
|
|
Flowers Blond
|
Belgian Blond Ale
|
22 Litres |
1.051 |
1.004 |
6.09 |
22.05 |
4.55 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 4:52 PM |
| Notes: |
|
|
Gulating Wiessbier
|
Weizen/Weissbier
|
25 Litres |
1.07 |
1.018 |
6.82 |
25.07 |
4.04 °L
|
501 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 6g/l |
Creation
Date: 1/17/2018 11:23 PM |
Notes: Gjæres i 14 dager på 20 grader.
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|
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