All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard Cider	Common Cider	2.5 Gallons	1.056	1.009	6.14	0	6.21 °L	501	0
Author: CoreBomb Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 5:01 PM Notes:
Shawn's Calamondin Ale	Fruit Beer	17 Gallons	1.041	1.01	4.02	24.28	3.02 °L	501	0
Author: Paris Station Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:27 PM Notes:
Noel Saison #3 6/29/24- Not As Good	Saison	5.5 Gallons	1.073	1.021	6.87	25.38	7.48 °L	501	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 8:44 PM Notes: didnt have cardamon so just did coriander and ginger powders next time try 1/2 red wheat, they had it but I forgot. ONLY HAD B56 RUSTIC INSTEAD OF OMEGE BELGIAN A WHICH i BELIEVE WAS USED LAST TIME
Niki Belgian Viking	Belgian Tripel	42 Litres	1.076	1.008	8.94	25.83	6.42 °L	501	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 10:40 AM Notes: Recipe is based on Belgian Tripel by David Heath (https://www.youtube.com/watch?v=8LFIkTovJ5I). This beer will be made in the Braumeister 50 L. A guide in dutch can be found here: https://brouwland.com/nl/index.php?controller=attachment&id_attachment=9064 Shopping list: - Malts: Ask to ground your malts in the shop. Ideal grounding size for the Braumeister can be found here: https://www.speidels-braumeister.de/en/beer-brewing/tips-and-tricks.html . Buy: 1) 10 kg of pilsner malt, 2) 0,75 kg of CaraMunich OR CaraVienna malt, take the one with lowest color version you can find. - Sugar: I prefer clear candi sugar. Buy 1,75 kg. - Hops: you can experiment with Saaz, Tettnanger, Hallertau, Magnum and Hersbrucker. Saaz and Tettnanger are bittering hops (60min) of choice. All can be used as aroma hop (15min). The amounts should be adjusted based on the AA% content on the package. - Yeast: Try Belgian Abbey yeast and Norwegian Kveik yeast. You can also try co-fermentation. Process notes: - For mashing add 55L of water in Braumeister. Only malts are added during this stage (candi sugar is only introduced during boil). Set all mash steps in Braumeister. No sparging is performed (only leaking). - After mashing bring to a boil for 60 min. At start boil add bittering hop. 15 min before the end add a whirlfloc and the aroma hop. After this start to introduce the candi sugar. Try to avoid burning the sugar!
Ghostfish Meimdall's Draught	Belgian Golden Strong Ale	5.25 Gallons	1.097	1.023	9.76	30.24	7.68 °L	501	0
Author: DE072393 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 1/2/2023 7:32 PM Notes:
Bravery/Falcons Anniversary Braggot	Braggot	5.5 Gallons	1.1	1.023	10.13	59.12	50 °L	501	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 1:06 AM Notes: Add 1/3 of the honey each day of fermentation starting at Day 3. Cold crash and rack into bourbon barrels (for homebrew level, use bourbon soaked oak beans)
Kneiter - Plantation DIPA	Imperial IPA	1400 Litres	1.094	1.033	8.02	79.35	25.52 °L	501	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 1:52 PM Notes:
SomeWit	Witbier	10 Litres	1.055	1.015	5.25	14.66	5.74 °L	501	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 9:52 PM Notes:
BlueBerry Smoothie Sour	Berliner Weisse	1 Gallons	1.056	1.014	5.55	21.24	3.85 °L	501	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 5:47 PM Notes:
Awesome Recipe	Fruit Beer	5 Gallons	1.04	1.007	4.36	11.45	3.33 °L	501	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:36 AM Notes:
Saison	Saison	50 Litres	1.076	1.019	7.46	23.98	7.25 °L	501	0
Author: Loosy Moosy Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 3:17 AM Notes:
2020-08-16 Saison	Saison	5 Gallons	1.043	1.004	5.17	20.19	4.46 °L	501	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 9:44 PM Notes:
Clockwork Orange	American IPA	21 Litres	1.041	1.007	4.43	59.27	5.63 °L	501	1
Author: IainR Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 3/31/2020 7:27 PM Notes:
AG-Hef	Weizen/Weissbier	13 Gallons	1.043	1.008	4.59	13.95	4.28 °L	501	1
Author: Arrogant Goat Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:21 PM Notes: hlt=165 boil=65
Jimmy Choked Cherries And I Don't Care	Saison	6.75 Gallons	1.046	1.005	5.41	25.82	4.46 °L	501	0
Author: mattflo Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:42 PM Notes: "open" fermentation with foil taped over airlock. 72° for 3 days, then up 2° per day up to 78°.
Stout Veltman	Belgian Specialty Ale	5 Gallons	1.08	1.02	7.87	43.79	38.06 °L	501	0
Author: ILFCB Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:07 PM Notes:
Genigmaxy	Imperial IPA	20 Litres	1.09	1.015	10.62	60.52	8.13 °L	501	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 8:37 AM Notes:
Holiday Barleywine	American Barleywine	3 Gallons	1.111	1.018	12.19	49.47	14.86 °L	501	0
Author: Beerjazzboi Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:37 PM Notes:
Flowers Blond	Belgian Blond Ale	22 Litres	1.051	1.004	6.09	22.05	4.55 °L	501	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:52 PM Notes:
Gulating Wiessbier	Weizen/Weissbier	25 Litres	1.07	1.018	6.82	25.07	4.04 °L	501	2
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6g/l Creation Date: 1/17/2018 11:23 PM Notes: Gjæres i 14 dager på 20 grader.
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