All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ægir IPA Vestbrygg	American IPA	25 Litres	1.063	1.012	6.8	51.44	8.77 °L	499	1
Author: steinmb Boil Size: 30.33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 7:55 PM Notes:
GEB West Coast IPA	American IPA	25 Litres	1.049	1.009	5.24	69.34	5.98 °L	499	4
Author: yannig Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:04 PM Notes:
Lagunitas Sucks Clone	American IPA	5.5 Gallons	1.081	1.017	8.3	73.05	6.73 °L	499	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 7:23 PM Notes:
Shiver Me Timbers (cold IPA)	Specialty IPA: White IPA	100 Gallons	1.064	1.014	6.6	64.41	4.89 °L	499	0
Author: FCB Boil Size: 105 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 8:39 PM Notes: .75lbs/bbl @KO = 2.5lbs mosaic 2.5lbs was taken from the 11lbs mosaic @ DH
Sour Hour	Berliner Weisse	6 Gallons	1.04	1.014	3.51	6.77	3.33 °L	499	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 11:51 AM Notes:
BB3-BROKEN PUMP IPA #1	American IPA	21 Litres	1.053	1.01	5.66	46.89	5.48 °L	499	0
Author: Boil Size: 32.32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 5:16 AM Notes:
The S Is Ilent IPA	American IPA	5 Gallons	1.067	1.011	7.37	90.23	7.78 °L	499	1
Author: Karissa & Robert Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/7/2022 7:02 AM Notes:
Erie IPA	American IPA	5.2 Gallons	1.053	1.009	5.73	95.46	5.92 °L	499	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 2:52 AM Notes:
Killin' Floor 051722	American IPA	103 Gallons	1.076	1.013	8.2	78.9	11.04 °L	499	0
Author: Jdmorse61 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 6:32 PM Notes:
The Chase IPA 4	American IPA	10 Gallons	1.059	1.014	5.88	70.13	3.94 °L	499	1
Author: garrad21 Boil Size: 11.19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 1:12 AM Notes: Test between bagged hops vs loose hops with a floating dip tube in the keg.
Colorado Weisse	Berliner Weisse	5.5 Gallons	1.042	1.007	4.59	10.46	3.42 °L	499	0
Author: kdnilson Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 7/25/2016 11:41 PM Notes: -- 1 liter starter for Lacto (Grains) -- US-05 -- Use lactic acid (88%) to achieve desired starting pH of wort between 4.0 - 4.4 -- Kettle sour for 24-48 hours to get to desired pH of <3.5 -- 15 min boil after desired sourness achieved, hop addition at 15 min -- 1-2 week primary fermentation -- 7 days dry hop addition
Son Of Punkie IPA - Malt Miller	American IPA	19 Litres	1.063	1.014	6.32	65.2	6.34 °L	499	0
Author: JJones666 Boil Size: 23.81 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 8:11 AM Notes:
NEIPA	American IPA	6.5 Gallons	1.054	1.005	6.45	37.28	5.61 °L	499	0
Author: SeaViewBrew Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/4/2021 2:18 AM Notes:
Amalgam-ish IPA - Windsor Context	American IPA	5.25 Gallons	1.068	1.015	7.01	65.78	4.74 °L	499	0
Author: B Haas Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 5/30/2021 4:26 AM Notes:
IPA	American IPA	21 Litres	1.061	1.012	6.51	50.22	6.19 °L	499	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 2:13 AM Notes:
Dark Matter IV	Specialty IPA: Black IPA	22 Litres	1.052	1.013	5.03	70.62	20.95 °L	499	0
Author: DaveyH Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:18 PM Notes:
Wit 11	Witbier	11 Litres	1.045	1.011	4.42	0	3.81 °L	499	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:40 PM Notes:
Summer Wheat	Specialty IPA: White IPA	15 Litres	1.046	1.01	4.79	46.21	4.66 °L	499	0
Author: Nookan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 11:24 AM Notes:
Barleywine	American Barleywine	1 Gallons	1.053	1.013	5.2	143.64	17.13 °L	499	0
Author: Brent Carroll Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 0.8oz Creation Date: 2/6/2018 6:29 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.029	1.007	2.85	0	2.31 °L	499	0
Author: rpdickson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 1:55 AM Notes: No hops during boil. Pitched lactobacillus, kept fermenter warm with belt. 4 days: re-boil, add hops, re-chill, pitch Wyeast German Ale 2 weeks in carboy, then bottle
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