|
Ægir IPA Vestbrygg
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.8 |
51.44 |
8.77 °L
|
499 |
1 |
|
|
|
| Boil
Size: 30.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 7:55 PM |
| Notes: |
|
|
GEB West Coast IPA
|
American IPA
|
25 Litres |
1.049 |
1.009 |
5.24 |
69.34 |
5.98 °L
|
499 |
4 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:04 PM |
| Notes: |
|
|
Lagunitas Sucks Clone
|
American IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.3 |
73.05 |
6.73 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 7:23 PM |
| Notes: |
|
|
Shiver Me Timbers (cold IPA)
|
Specialty IPA: White IPA
|
100 Gallons |
1.064 |
1.014 |
6.6 |
64.41 |
4.89 °L
|
499 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 105 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 8:39 PM |
Notes: .75lbs/bbl @KO = 2.5lbs mosaic
2.5lbs was taken from the 11lbs mosaic @ DH
|
|
|
Sour Hour
|
Berliner Weisse
|
6 Gallons |
1.04 |
1.014 |
3.51 |
6.77 |
3.33 °L
|
499 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 11:51 AM |
| Notes: |
|
|
BB3-BROKEN PUMP IPA #1
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.66 |
46.89 |
5.48 °L
|
499 |
0 |
|
|
|
| Boil
Size: 32.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 5:16 AM |
| Notes: |
|
|
The S Is Ilent IPA
|
American IPA
|
5 Gallons |
1.067 |
1.011 |
7.37 |
90.23 |
7.78 °L
|
499 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/7/2022 7:02 AM |
| Notes: |
|
|
Erie IPA
|
American IPA
|
5.2 Gallons |
1.053 |
1.009 |
5.73 |
95.46 |
5.92 °L
|
499 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 2:52 AM |
| Notes: |
|
|
Killin' Floor 051722
|
American IPA
|
103 Gallons |
1.076 |
1.013 |
8.2 |
78.9 |
11.04 °L
|
499 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2022 6:32 PM |
| Notes: |
|
|
The Chase IPA 4
|
American IPA
|
10 Gallons |
1.059 |
1.014 |
5.88 |
70.13 |
3.94 °L
|
499 |
1 |
|
|
|
| Boil
Size: 11.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 1:12 AM |
| Notes: Test between bagged hops vs loose hops with a floating dip tube in the keg. |
|
|
Colorado Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.007 |
4.59 |
10.46 |
3.42 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 7/25/2016 11:41 PM |
Notes: -- 1 liter starter for Lacto (Grains)
-- US-05
-- Use lactic acid (88%) to achieve desired starting pH of wort between 4.0 - 4.4
-- Kettle sour for 24-48 hours to get to desired pH of <3.5
-- 15 min boil after desired sourness achieved, hop addition at 15 min
-- 1-2 week primary fermentation
-- 7 days dry hop addition |
|
|
Son Of Punkie IPA - Malt Miller
|
American IPA
|
19 Litres |
1.063 |
1.014 |
6.32 |
65.2 |
6.34 °L
|
499 |
0 |
|
|
|
| Boil
Size: 23.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 8:11 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
6.5 Gallons |
1.054 |
1.005 |
6.45 |
37.28 |
5.61 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/4/2021 2:18 AM |
| Notes: |
|
|
Amalgam-ish IPA - Windsor Context
|
American IPA
|
5.25 Gallons |
1.068 |
1.015 |
7.01 |
65.78 |
4.74 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 5/30/2021 4:26 AM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.51 |
50.22 |
6.19 °L
|
499 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:13 AM |
| Notes: |
|
|
Dark Matter IV
|
Specialty IPA: Black IPA
|
22 Litres |
1.052 |
1.013 |
5.03 |
70.62 |
20.95 °L
|
499 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:18 PM |
| Notes: |
|
|
Wit 11
|
Witbier
|
11 Litres |
1.045 |
1.011 |
4.42 |
0 |
3.81 °L
|
499 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 11:40 PM |
| Notes: |
|
|
Summer Wheat
|
Specialty IPA: White IPA
|
15 Litres |
1.046 |
1.01 |
4.79 |
46.21 |
4.66 °L
|
499 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 11:24 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
1 Gallons |
1.053 |
1.013 |
5.2 |
143.64 |
17.13 °L
|
499 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 0.8oz |
Creation
Date: 2/6/2018 6:29 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.029 |
1.007 |
2.85 |
0 |
2.31 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 1:55 AM |
Notes: No hops during boil.
Pitched lactobacillus, kept fermenter warm with belt.
4 days: re-boil, add hops, re-chill, pitch Wyeast German Ale
2 weeks in carboy, then bottle |
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|
|
|