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The S is Ilent IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karissa & Robert
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday June 7th 2022

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Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

90.2

SRM (morey):

7.8

Mash pH

5.3

Cost $

32.45

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Great Western - Premium 2-Row8 lb Premium 2-Row	$ 0.97 / lb $ 7.76	37	2	69.6%
2 lb	Origin malting - Chinook Pale2 lb Chinook Pale	$ 0.95 / lb $ 1.90	37.7	3.6	17.4%
10 oz	Weyermann - Carafoam10 oz Carafoam		34.5	2.2	5.4%
8 oz	Briess - Caramel Munich 60L8 oz Caramel Munich 60L		35.4	60	4.3%
6 oz	Canada Malting - OAT MALT6 oz OAT MALT		27.6	2.6	3.3%
184 oz / $ 9.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Strata (12.5 AA) / 16 Ounces	$ 0.88 / oz $ 0.88	Pellet	12.5	Boil at 212 °F	60 min	44.06	8.3%
1 oz	Yakima Valley Hops - Simcoe (12.3 AA) / 16 Ounces	$ 1.47 / oz $ 1.47	Pellet	12.3	Boil at 212 °F	15 min	21.51	8.3%
2 oz	Yakima Valley Hops - Sabro (11.8 AA) / 16 Ounces	$ 1.00 / oz $ 2.00	Pellet	11.8	Hop Stand at 176 °F	25 min	12.02	16.7%
1 oz	Yakima Valley Hops - Simcoe (12.3 AA) / 16 Ounces	$ 1.47 / oz $ 1.47	Pellet	12.3	Hop Stand at 176 °F	25 min	6.26	8.3%
1 oz	Yakima Valley Hops - Strata (12.5 AA) / 16 Ounces	$ 0.88 / oz $ 0.88	Pellet	12.5	Hop Stand at 176 °F	25 min	6.37	8.3%
2 oz	Yakima Valley Hops - Sabro (11.8 AA) / 16 Ounces	$ 1.00 / oz $ 2.00	Pellet	11.8	Dry Hop	7 days		16.7%
2 oz	Yakima Valley Hops - Simcoe (12.3 AA) / 16 Ounces	$ 1.47 / oz $ 2.94	Pellet	12.3	Dry Hop	2 days		16.7%
2 oz	Yakima Valley Hops - Strata (12.5 AA) / 16 Ounces	$ 0.88 / oz $ 1.76	Pellet	12.5	Dry Hop	2 days		16.7%
12 oz / $ 13.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Strata (12.5 AA) / 16 Ounces (Pellet)	$ 0.88 / oz $ 3.52	50.43	33.3%
4 oz	Yakima Valley Hops - Simcoe (12.3 AA) / 16 Ounces (Pellet)	$ 1.47 / oz $ 5.88	27.77	33.3%
4 oz	Yakima Valley Hops - Sabro (11.8 AA) / 16 Ounces (Pellet)	$ 1.00 / oz $ 4.00	12.02	33.4%
12 oz / $ 13.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.37 gal	Strike	150.8 °F	149 °F	60 min
2.01 gal	Batch Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Wyeast - Beer Nutrient	$ 0.09 / g $ 0.23	Other	Boil	10 min.
1 each	Brewmaster - Whirlfloc	$ 0.30 / each $ 0.30	Fining	Boil	0 min.
7 gal	water	$ 0.32 / gal $ 2.24	Water Agt	Mash	0 min.
10 g	pure ingredients - Gypsum	$ 0.08 / g $ 0.80	Water Agt	Mash	0 min.
2 g	pure ingredients - Epsom	$ 0.03 / g $ 0.06	Water Agt	Mash	0 min.
1.45 g	morton - Canning Salt		Water Agt	Mash	0 min.
1.55 g	pure ingredients - Calcium Chloride (anhydrous)	$ 0.03 / g $ 0.05	Water Agt	Mash	0 min.
0.40 g	pure ingredients - Magnesium Chloride	$ 0.04 / g $ 0.02	Water Agt	Mash	0 min.
0.40 g	pure ingredients - Chalk	$ 0.03 / g $ 0.01	Water Agt	Mash	0 min.
0.45 g	Baking Soda		Water Agt	Mash	0 min.
4 ml	Lactic acid		Water Agt	Mash	0 min.
$ 3.70

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.69 / each $ 5.69
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 5.69 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	9	25	74	228	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-22 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The S is Ilent IPA

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