The S is Ilent IPA - Beer Recipe - Brewer's Friend

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The S is Ilent IPA

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karissa & Robert
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday June 7th 2022
1.067
1.011
7.4%
90.2
7.8
5.3
32.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row $ 0.97 / lb
$ 7.76 		37 2 69.6%
2 lb Origin malting - Chinook Pale2 lb Chinook Pale $ 0.95 / lb
$ 1.90 		37.7 3.6 17.4%
10 oz Weyermann - Carafoam10 oz Carafoam 34.5 2.2 5.4%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 4.3%
6 oz Canada Malting - OAT MALT6 oz OAT MALT 27.6 2.6 3.3%
184 oz / $ 9.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata (12.5 AA) / 16 Ounces1 oz Yakima Valley Hops - Strata (12.5 AA) / 16 Ounces Hops $ 0.88 / oz
$ 0.88 		Pellet 12.5 Boil at 212 °F 60 min 44.06 8.3%
1 oz Yakima Valley Hops - Simcoe (12.3 AA) / 16 Ounces1 oz Yakima Valley Hops - Simcoe (12.3 AA) / 16 Ounces Hops $ 1.47 / oz
$ 1.47 		Pellet 12.3 Boil at 212 °F 15 min 21.51 8.3%
2 oz Yakima Valley Hops - Sabro (11.8 AA) / 16 Ounces2 oz Yakima Valley Hops - Sabro (11.8 AA) / 16 Ounces Hops $ 1.00 / oz
$ 2.00 		Pellet 11.8 Hop Stand at 176 °F 25 min 12.02 16.7%
1 oz Yakima Valley Hops - Simcoe (12.3 AA) / 16 Ounces1 oz Yakima Valley Hops - Simcoe (12.3 AA) / 16 Ounces Hops $ 1.47 / oz
$ 1.47 		Pellet 12.3 Hop Stand at 176 °F 25 min 6.26 8.3%
1 oz Yakima Valley Hops - Strata (12.5 AA) / 16 Ounces1 oz Yakima Valley Hops - Strata (12.5 AA) / 16 Ounces Hops $ 0.88 / oz
$ 0.88 		Pellet 12.5 Hop Stand at 176 °F 25 min 6.37 8.3%
2 oz Yakima Valley Hops - Sabro (11.8 AA) / 16 Ounces2 oz Yakima Valley Hops - Sabro (11.8 AA) / 16 Ounces Hops $ 1.00 / oz
$ 2.00 		Pellet 11.8 Dry Hop 7 days 16.7%
2 oz Yakima Valley Hops - Simcoe (12.3 AA) / 16 Ounces2 oz Yakima Valley Hops - Simcoe (12.3 AA) / 16 Ounces Hops $ 1.47 / oz
$ 2.94 		Pellet 12.3 Dry Hop 2 days 16.7%
2 oz Yakima Valley Hops - Strata (12.5 AA) / 16 Ounces2 oz Yakima Valley Hops - Strata (12.5 AA) / 16 Ounces Hops $ 0.88 / oz
$ 1.76 		Pellet 12.5 Dry Hop 2 days 16.7%
12 oz / $ 13.40
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Wyeast - Beer Nutrient $ 0.09 / g
$ 0.23 		Other Boil 10 min.
1 each Brewmaster - Whirlfloc $ 0.30 / each
$ 0.30 		Fining Boil --
7 gal water $ 0.32 / gal
$ 2.24 		Water Agt Mash --
10 g pure ingredients - Gypsum $ 0.08 / g
$ 0.80 		Water Agt Mash --
2 g pure ingredients - Epsom $ 0.03 / g
$ 0.06 		Water Agt Mash --
1.45 g morton - Canning Salt Water Agt Mash --
1.55 g pure ingredients - Calcium Chloride (anhydrous) $ 0.03 / g
$ 0.05 		Water Agt Mash --
0.40 g pure ingredients - Magnesium Chloride $ 0.04 / g
$ 0.02 		Water Agt Mash --
0.40 g pure ingredients - Chalk $ 0.03 / g
$ 0.01 		Water Agt Mash --
0.45 g Baking Soda Water Agt Mash --
4 ml Lactic acid Water Agt Mash --
$ 3.70
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.69 / each
$ 5.69
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 5.69 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 9 25 74 228 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.37 gal Strike 150.8 °F 149 °F 60 min
2.01 gal Batch Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"The S is Ilent IPA" American IPA beer recipe by Karissa & Robert. All Grain, ABV 7.37%, IBU 90.23, SRM 7.78, Fermentables: ( Premium 2-Row, Chinook Pale, Carafoam, Caramel Munich 60L, OAT MALT) Hops: (Yakima Valley Hops - Strata (12.5 AA) / 16 Ounces, Yakima Valley Hops - Simcoe (12.3 AA) / 16 Ounces, Yakima Valley Hops - Sabro (11.8 AA) / 16 Ounces) Other: (Beer Nutrient, Whirlfloc, water, Gypsum, Epsom, Canning Salt, Calcium Chloride (anhydrous), Magnesium Chloride, Chalk, Baking Soda, Lactic acid)
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  • Last Updated: 2022-06-22 04:36 UTC