View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bravery/Falcons Anniversary Braggot

Method: All Grain
Style: Braggot
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Friday September 16th 2022

Original Gravity:

1.100

Final Gravity:

1.023

ABV (standard):

10.1%

IBU (tinseth):

59.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.53 lb	United Kingdom - Maris Otter Pale14.53 lb Maris Otter Pale	38	3.75	70.2%
1.37 lb	Weyermann - Munich Type I1.37 lb Munich Type I	38	6	6.6%
0.63 lb	United Kingdom - Crystal 60L0.63 lb Crystal 60L	34	60	2.7%
0.65 lb	United Kingdom - Dark Crystal 80L0.65 lb Dark Crystal 80L	33	80	2.7%
0.69 lb	United Kingdom - Pale Chocolate0.69 lb Pale Chocolate	33	207	2.9%
0.63 lb	United Kingdom - Chocolate0.63 lb Chocolate	34	425	2.7%
0.79 lb	United Kingdom - Black Patent0.79 lb Black Patent	27	525	2.7%
1.50 lb	Honey1.5 lb Honey	35	2	9.5%
20.79 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Bravo1.5 oz Bravo Hops		Leaf/Whole	15.5	Boil	60 min	59.12	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Bravo (Leaf/Whole)		59.12	100%
1.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1/3 of the honey each day of fermentation starting at Day 3.

Cold crash and rack into bourbon barrels (for homebrew level, use bourbon soaked oak beans)

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-16 01:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!