JANUARY BARLEYWINE Beer Recipe | All Grain English Barleywine | Brewer's Friend
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JANUARY BARLEYWINE

375 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Monday January 20th 2020
1.113
1.019
12.4%
90.4
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.4%
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 82.9%
2 lb Turbinado2 lb Turbinado 44 10 9.8%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown 38 60 4.9%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 60 min 65.32 66.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 25.1 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 161 °F 152 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.63 psi       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JANUARY BARLEYWINE" English Barleywine beer recipe by Anonymous. All Grain, ABV 12.36%, IBU 90.42, SRM 17.63, Fermentables: (Special B, Maris Otter Pale, Turbinado, Soft Candi Sugar - Brown) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 18:15 UTC
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