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Celebration clone

202 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Friday September 14th 2018
1.061
1.016
6.0%
65.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb US - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 83.3%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 9.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb Gladfield - Flaked Spelt1 lb Flaked Spelt 32.2 1.7 3.7%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Leaf/Whole 10 Boil 75 min 57.62 33.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 4 Whirlpool at 170 °F 30 min 3.1 33.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 4 Whirlpool 0 min 4.99 33.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 qt Infusion 154 °F 60 min
15 qt Batch Sparge 165 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 510 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Celebration clone" American IPA beer recipe by AHA. All Grain, ABV 6.03%, IBU 65.71, SRM 8.2, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Flaked Spelt) Hops: (Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-15 10:31 UTC
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