Aria IPA 2.0 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Aria IPA 2.0

323 calories 31.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gibb
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Saturday March 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pilsner9 lb Pilsner 1.92 / lb
17.28
37.7 2.06 47.4%
5 lb US - Pale 2-Row5 lb Pale 2-Row 1.44 / lb
7.20
37 1.8 26.3%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats 1.92 / lb
7.68
33 10 21.1%
1 lb Flaked Rice1 lb Flaked Rice 1.99 / lb
1.99
40 0.5 5.3%
19 lbs / 34.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops 1.38 / oz
1.38
Pellet 15.5 Boil 10 min 16.13 2.5%
1 oz Vic Secret1 oz Vic Secret Hops 1.38 / oz
1.38
Pellet 15.5 Boil 5 min 8.87 2.5%
1 oz Citra1 oz Citra Hops 1.06 / oz
1.06
Pellet 11 Boil 5 min 6.29 2.5%
3 oz Citra3 oz Citra Hops 1.06 / oz
3.18
Leaf/Whole 11 Whirlpool 0 min 24.72 7.5%
3 oz Vic Secret3 oz Vic Secret Hops 1.38 / oz
4.14
Pellet 15.5 Whirlpool 0 min 34.83 7.5%
4 oz Mosaic4 oz Mosaic Hops 1.06 / oz
4.24
Pellet 12.5 Dry Hop 3 days 10%
5 oz Vic Secret5 oz Vic Secret Hops 1.38 / oz
6.90
Pellet 15.5 Dry Hop 3 days 12.5%
6 oz Citra6 oz Citra Hops 1.06 / oz
6.36
Pellet 11 Dry Hop 3 days 15%
4 oz Mosaic4 oz Mosaic Hops 1.06 / oz
4.24
Pellet 12.5 Dry Hop 6 days 10%
6 oz Vic Secret6 oz Vic Secret Hops 1.38 / oz
8.28
Pellet 15.5 Dry Hop 6 days 15%
6 oz citra6 oz citra Hops 1.06 / oz
6.36
Pellet 11 Dry Hop 6 days 15%
40 oz / 47.52
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 70 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
8.99 / each
8.99
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Aria IPA 2.0" Specialty IPA: New England IPA beer recipe by Gibb. All Grain, ABV 9.92%, IBU 90.84, SRM 8.94, Fermentables: (Pilsner, Pale 2-Row, Golden Naked Oats, Flaked Rice) Hops: (Vic Secret, Citra, Mosaic, citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 00:16 UTC
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