Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
1.8 |
Boil
|
60 min |
5.52 |
50% |
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
1.8 |
Whirlpool at 180 °F
|
15 min |
0.72 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Strisselspalt (Pellet) 1.9999999954251 oz Strisselspalt (Pellet) Hops |
|
6.24 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.53 gal |
|
Infusion |
-- |
156 °F |
40 min |
|
5.66 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
CHAOS Chicago 2019
"Old Town Road" Mixed-Fermentation Sour Beer recipe by A. Dropkin & M. Thompson. All Grain, ABV 4.71%, IBU 6.24, SRM 4, Fermentables: (Pilsner, Carapils (Dextrine Malt), Wheat Malt, White, Flaked Oats, Biscuit) Hops: (Strisselspalt) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-11 15:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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