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Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 495 calories (Per 750ml)
Carbs: 35.9 g (Per 750ml)

Created: Tuesday November 24th 2020

Original Gravity:

1.072

Final Gravity:

1.008

ABV (standard):

8.3%

IBU (tinseth):

19.1

SRM (morey):

12.6

Mash pH

5.5

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	The Swaen - Swaen Pilsner2 kg Swaen Pilsner	38	2	37%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	18.5%
600 g	Weyermann - Vienna Malt600 g Vienna Malt	37	3.5	11.1%
400 g	The Swaen - Goldswaen Belge400 g Goldswaen Belge	35	14	7.4%
400 g	The Swaen - Swaen Amber400 g Swaen Amber	35	20	7.4%
400 g	The Swaen - WhiteSwaen Classic400 g WhiteSwaen Classic	37.7	2	7.4%
400 g	Cane Sugar400 g Cane Sugar - (late boil kettle addition)	46	0	7.4%
200 g	Weyermann - Special W200 g Special W	33.6	115	3.7%
5,400 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	10.3	First Wort	0 min	15.26	33.3%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4.7	Boil	10 min	2.15	33.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.7	Boil	10 min	1.69	33.3%
30 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.26	33.3%
10 g	Hallertau Mittelfruh (Pellet)	2.15	33.3%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	1.69	33.3%
30 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	73 °C	64 °C	90 min
12 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1.80 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-02 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Dubbel

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