Golden ale Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Golden ale

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday June 26th 2021
1.047
1.009
5.0%
20.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 91.7%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt - (late boil kettle addition) 27 3.4 3.7%
0.15 kg Simpsons - Vienna0.15 kg Vienna 36 3.5 4.6%
3.27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 13.33 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 7.44 85.7%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Bitter Orange Peel Flavor Boil 10 min.
7 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden ale" Specialty IPA: New England IPA beer recipe by AYSG. All Grain, ABV 4.97%, IBU 20.76, SRM 3.6, Fermentables: (Swaen Pilsner, Acidulated Malt, Vienna) Hops: (Magnum, Cascade) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 11:16 UTC
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