All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Re-Bar Reiterated Mash Barleywine	American Barleywine	6.5 Gallons	1.112	1.021	13.51	90.56	5.51 °L	497	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:41 PM Notes: 1st mash 4 lbs. (1.4 kg) 6-row pale malt 3 lbs. (1.5 kg) flaked maize 4 lbs. (1.7 kg) Pilsner malt 0.5 lbs Vienna malt .35 lbs Acidulated Malt Second mash 7 lbs. (1.4 kg) Pilsner 2 lbs. (1.5 kg) flaked maize 2 lbs. (1.1 kg) Vienna malt .35 lbs Acidulated malt Step by Step In your lauter tun, mash grains for the first mash at 150 °F in 4.5 gallons of water. Stir in first dose of calcium chloride as you mash in. Hold at 150 °F (66 °C) for 45 minutes, stirring occasionally, then stir 150 °F (66 °C) water into the mash to make a total volume of 6.5 gallons (23 L). Let mash sit for about 5 minutes (for grains to settle), then recirculate briefly and run this wort off to your kettle. (You can do this very quickly.) Scoop and rinse your mash tun. Dissolve second dose of calcium chloride into wort, then stir grains for second mash into wort and adjust mash temperature to 150 °F (60 °C). Hold mash at 150 °F (60 °C) for 45 minutes, then ramp mash temperature up to 154 °F (68 °C) and hold for another 45 minutes. Stir mash when heat is being applied and adjust burner so that the temperature doesn’t increase more than 2 °F (~1 °C) per minute. Heat mash to 168 °F (76 °C), then scoop over to lauter tun. Let mash sit for 15 minutes, then recirculate and run off wort. Sparge with enough 170 °F (77 °C) water to collect 8 gallons (23 L) of wort. Bring to a boil and add hops. Boil for 90 minutes, adding yeast nutrients for final 15 minutes of boil. Cool wort to 62 °F and transfer 5.5 gallons (17 L) to fermenter. Aerate main wort with oxygen for two minutes. Pitch sediment from yeast starter. Aerate wort 8-12 hours later with a 1-minute shot of oxygen. Ferment at 65 °F until fermentation ceases. Tips: On your 2nd mash, try adding 1 to 1.5 gallons of water first when you dough in grain. Then your grain will be absorbing water and not your priceless wort ;)
Orange Fruit Hoppy Beer	Witbier	15 Litres	1.046	1.008	5.07	16.13	3.75 °L	497	0
Author: Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 74.1 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 10:56 AM Notes:
NBL Tripel	Belgian Golden Strong Ale	25 Litres	20.353	3.873	9.1	17.9	3.53 °L	497	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 8/16/2023 10:06 PM Notes:
Bière De Mars - V3	Belgian Pale Ale	20 Litres	1.069	1.018	6.78	33.96	15.56 °L	497	0
Author: El Téro Boil Size: 24 Litres Boil Time: 50 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 1:43 PM Notes:
Triple Belge	Belgian Tripel	21 Litres	1.085	1.021	8.36	24.07	6.41 °L	497	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 8:07 PM Notes: NE PAS DÉPASSER 20% de sucre
Ingredient Draft Belgian	Belgian Dubbel	5 Gallons	1.08	1.018	8.09	19.68	23.3 °L	497	0
Author: ragingmoon Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/23/2023 9:50 PM Notes:
Brothers Beer	Trappist Single	5.5 Gallons	1.05	1.013	4.85	31.71	3.84 °L	497	0
Author: ClayVick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 4/21/2022 7:51 PM Notes:
Belgian Witbier (Sat.BF)	Witbier	20.8 Litres	1.052	1.014	4.93	10.02	3.71 °L	497	0
Author: Susubori Academy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 8:31 AM Notes:
Telemark Kloster Mørk	Belgian Dubbel	22 Litres	1.063	1.009	7.09	22.3	20.17 °L	497	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 10:47 PM Notes:
Van Der Beer 2021	American Strong Ale	60 Litres	1.068	1.012	7.33	53.95	15.46 °L	497	0
Author: dxcomplexx Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 7:01 PM Notes:
Joli Marie French Saison	Saison	11 Gallons	1.048	1.009	5.15	24.29	3.55 °L	497	0
Author: Marsh Mash Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 9:26 PM Notes: 3 pounds of frozen Pineapple in Secondary .5 ounce of Basil at flameout
Loral Saison/Lager Splatch	Saison	13.5 Gallons	1.046	1.006	5.29	37.44	3.46 °L	497	0
Author: Isomerization Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 1:42 PM Notes: Ferment W/34-70 at 56F and WLP670 at 65F for first 2 days and then allow to ramp up to 79F (max) with door open in ferm fridge. BREW DAY: 03-MAR-21 ----------------------------------- Step mash was partially successful (did not have false bottom yet, so had to lift bag), with increased efficiency at 75%. Fermentability remains to be seen. Kegged both batches on 17-Mar-21. Both beers finished at 1.006.
Filigrana Saison Nelson Sauvin Ver03	Saison	36 Litres	1.049	1.002	6.13	17.03	5.19 °L	497	0
Author: Modulunatico Boil Size: 39.81 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 196 g Creation Date: 8/16/2020 3:09 AM Notes:
Multigrain Saison	Saison	11.4 Litres	1.055	1.005	6.44	22.6	4.71 °L	497	1
Author: Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:50 PM Notes:
Westmalle Tripel	Belgian Tripel	22 Litres	1.072	1.008	8.46	29.04	7.5 °L	497	0
Author: Dirty Horse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 7:44 AM Notes:
Saved By The Buoyancy Of Citrus...	Witbier	5.5 Gallons	1.064	1.015	6.46	21.07	3.89 °L	497	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:48 AM Notes:
Bakker Tripel	Belgian Golden Strong Ale	8 Litres	1.072	1.015	7.36	83.64	12.2 °L	497	1
Author: RBakkert Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: 3.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:33 PM Notes:
Barrel Aged Blackberry Saison	Saison	5.5 Gallons	1.079	1.013	8.73	40	10.71 °L	497	2
Author: Sage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:37 PM Notes: Keep in primary for about a month. This beer shines after about 6 months of aging. Will age 2.5 gallons of it in a wine barrel along with bottle conditioning the rest of the batch.
TB002 - Dupont Like Saison	Saison	22 Litres	1.059	1.008	6.69	20.34	7.3 °L	497	0
Author: endibi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:36 AM Notes:
5/13/17saison ->(hoppy 1/2)	Saison	3.5 Gallons	1.048	1.006	5.58	50.71	4.09 °L	497	0
Author: Johnv Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:05 AM Notes:
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