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Brothers Beer

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clay Vick
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday April 21st 2022

Abbey trappist single

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

31.7

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	85.7%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	4.8%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	35	2	4.8%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Target0.6 oz Target Hops	Pellet	11.6	Boil	60 min	26.41	23.1%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	5 min	5.3	76.9%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Target (Pellet)	26.41	23.1%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.3	76.9%
2.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.5 oz Temp: 62 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-22 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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