Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.69 |
50% |
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.66 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Lauter 10L |
Infusion |
-- |
68 °C |
60 min |
|
18 L |
Sparge to total 28L |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.98 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirl Floc
|
|
Fining |
Boil |
15 min. |
"TB002 - Dupont like Saison" Saison beer recipe by endibi. All Grain, ABV 6.69%, IBU 20.34, SRM 7.3, Fermentables: (Pilsner, Vienna, Munich, CaraMunich, Wheat Malt) Hops: (East Kent Goldings, Styrian Goldings) Other: (Whirl Floc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-22 01:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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