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ESB

180 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Thursday September 22nd 2016
1.054
1.017
4.78%
43.18
10.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.7%
0.66 lb American - Caramel / Crystal 60L0.66 lb Caramel / Crystal 60L 34 60 6.3%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 0.6%
0.33 lb American - Victory0.33 lb Victory 34 28 3.1%
10.55 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.3 First Wort 0 min 9 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 21.29 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 20 min 12.89 25%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.1 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Author: Patrick, Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 4.78%, IBU 43.18, SRM 10.66, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 60L, Pale Chocolate, Victory) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-24 18:51 UTC
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