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Rice Kölsch - Oops All Berries!

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Tuesday August 24th 2021
1.046
1.011
4.7%
45.0
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.5%
3.50 lb Pale 2-Row3.5 lb Pale 2-Row 37 1.8 40.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 46%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.2%
8.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - GR Monroe (3.5 AA)2 oz Yakima Valley Hops - GR Monroe (3.5 AA) Hops Pellet 3.1 Boil 20 min 16.22 32%
1.75 oz Yakima Valley Hops - Barbe Rouge (8.5 AA)1.75 oz Yakima Valley Hops - Barbe Rouge (8.5 AA) Hops Pellet 8.5 Boil 5 min 12.81 28%
2.50 oz HBC 6302.5 oz HBC 630 Hops Pellet 14.2 Whirlpool at 170 °F 20 min 15.95 40%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.4 gal Heat to 165°F Infusion 152 °F 60 min
5.1 gal Fly Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
2.14 g Citric acid Water Agt Sparge 1 hr.
2 g Kick G Water Agt Boil 20 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.27 psi       Temp: 32 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Austin, TX, USA Q4 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.4 12 19.8 150.9 50.2 0.2
Mash Chemistry and Brewing Water Calculator
"Rice Kölsch - Oops All Berries!" Kölsch beer recipe. All Grain, ABV 4.65%, IBU 44.99, SRM 3.12, Fermentables: (Flaked Rice, Pale 2-Row, Pilsner, Acidulated Malt) Hops: (Yakima Valley Hops - GR Monroe (3.5 AA), Yakima Valley Hops - Barbe Rouge (8.5 AA), HBC 630) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid, Kick G)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 13:38 UTC
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