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Hazy Mosaic #2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cooper
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday December 24th 2022

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

28.0

SRM (morey):

5.2

Mash pH

5.4

Cost $

44.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.30 / lb $ 13.00	37	1.8	62.5%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	$ 1.61 / lb $ 3.22	39.1	2.5	12.5%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.24 / lb $ 2.24	33	2.2	6.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.88 / lb $ 1.88	34	2	6.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.88 / lb $ 0.94	0	0	3.1%
1.50 lb	Sugar Creek Malt - Oats1.5 lb Oats	$ 2.59 / lb $ 3.89	28.8	3.5	9.4%
16 lbs / $ 25.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Cashmere (5.6 AA)	$ 0.63 / oz $ 0.16	Pellet	9.2	Boil	15 min	3.86	3%
2 oz	Yakima Valley Hops - Cashmere (5.6 AA)	$ 0.63 / oz $ 1.25	Pellet	9.2	Hop Stand at 185 °F	20 min	9.98	24.2%
2 oz	Yakima Valley Hops - Mosaic (13.1 AA) / 8 Ounces	$ 1.25 / oz $ 2.50	Pellet	13.1	Hop Stand at 185 °F	20 min	14.2	24.2%
2 oz	Yakima Valley Hops - Cashmere (5.6 AA)	$ 0.63 / oz $ 1.25	Pellet	9.2	Dry Hop	4 days		24.2%
2 oz	Yakima Valley Hops - Mosaic (13.1 AA) / 8 Ounces	$ 1.25 / oz $ 2.50	Pellet	13.1	Dry Hop	4 days		24.2%
8.25 oz / $ 7.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 oz	Yakima Valley Hops - Cashmere (5.6 AA) (Pellet)	$ 0.63 / oz $ 2.66	13.84	51.4%
4 oz	Yakima Valley Hops - Mosaic (13.1 AA) / 8 Ounces (Pellet)	$ 1.25 / oz $ 5.00	14.2	48.4%
8.25 oz / $ 7.66

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Strike	157 °F	145 °F	60 min
3.43 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 0.05 / g $ 0.19	Water Agt	Mash	0 min.
10 ml	Lactic acid	$ 0.81 / oz $ 0.27	Water Agt	Mash	0 min.
$ 0.46

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.61 psi Temp: 70 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Inspired by Wolf’s Ridge Ides of Haze. Mosaic and Cashmere 24 IBU 6.8%
Mash Chemistry and Brewing Water Calculator

Notes

Make 1L yeast starter. (1L tap water to 100g DME).
Modified version of original Hazy Mosaic, but swapped malted oats for the naked golden oats.

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2022-12-25 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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