Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row |
$ 1.30 / lb $ 13.00 |
37 | 1.8 | 62.5% |
2 lb | Briess - Wheat Malt, White |
$ 1.61 / lb $ 3.22 |
39.1 | 2.5 | 12.5% |
1 lb | Flaked Oats |
$ 2.24 / lb $ 2.24 |
33 | 2.2 | 6.3% |
1 lb | Flaked Wheat |
$ 1.88 / lb $ 1.88 |
34 | 2 | 6.3% |
0.50 lb | Rice Hulls |
$ 1.88 / lb $ 0.94 |
0 | 0 | 3.1% |
1.50 lb | Sugar Creek Malt - Oats |
$ 2.59 / lb $ 3.89 |
28.8 | 3.5 | 9.4% |
16 lbs / $ 25.17 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - Cashmere (5.6 AA) |
$ 0.63 / oz $ 0.16 |
Pellet | 9.2 | Boil | 15 min | 3.86 | 3% |
2 oz | Yakima Valley Hops - Cashmere (5.6 AA) |
$ 0.63 / oz $ 1.25 |
Pellet | 9.2 | Hop Stand at 185 °F | 20 min | 9.98 | 24.2% |
2 oz | Yakima Valley Hops - Mosaic (13.1 AA) / 8 Ounces |
$ 1.25 / oz $ 2.50 |
Pellet | 13.1 | Hop Stand at 185 °F | 20 min | 14.2 | 24.2% |
2 oz | Yakima Valley Hops - Cashmere (5.6 AA) |
$ 0.63 / oz $ 1.25 |
Pellet | 9.2 | Dry Hop | 4 days | 24.2% | |
2 oz | Yakima Valley Hops - Mosaic (13.1 AA) / 8 Ounces |
$ 1.25 / oz $ 2.50 |
Pellet | 13.1 | Dry Hop | 4 days | 24.2% | |
8.25 oz / $ 7.66 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.6 gal | Strike | 157 °F | 145 °F | 60 min | |
3.43 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Ascorbic Acid |
$ 0.05 / g $ 0.19 |
Water Agt | Mash | -- |
10 ml | Lactic acid |
$ 0.81 / oz $ 0.27 |
Water Agt | Mash | -- |
$ 0.46 |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 10.99 |
Method: co2 Amount: 25.61 psi Temp: 70 °F CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Inspired by Wolf’s Ridge Ides of Haze. Mosaic and Cashmere 24 IBU 6.8% |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |