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Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday September 23rd 2022

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

27.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	Crisp Malting - Extra Pale Maris Otter1600 g Extra Pale Maris Otter	37.5	2	76.2%
500 g	Crisp Malting - Munich Malt500 g Munich Malt	37	10	23.8%
2,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Fuggles8 g Fuggles Hops	Pellet	4.5	Boil	90 min	9.7	19.8%
5.50 g	Fuggles5.5 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.09	13.6%
9.50 g	Willamette9.5 g Willamette Hops	Pellet	4.5	Boil	90 min	11.52	23.5%
6 g	Willamette6 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	3.07	14.8%
11.50 g	Styrian Goldings11.5 g Styrian Goldings Hops	Pellet	5.5	Aroma	0 min		28.4%
40.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.50 g	Fuggles (Pellet) 13.5 g Fuggles (Pellet) Hops	12.79	33.4%
9.50 g	Willamette (Pellet) 9.5 g Willamette (Pellet) Hops	11.52	23.5%
6 g	Willamette (Leaf/Whole) 6 g Willamette (Leaf/Whole) Hops	3.07	14.8%
11.50 g	Styrian Goldings (Pellet) 11.5 g Styrian Goldings (Pellet) Hops		28.4%
40.50 g / $ 0.00

Yeast

Coopers Ale

Amount:	6 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2022-09-24 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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