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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bat Cave Brewery
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday September 25th 2021

Raging Red Irish Red Ale

by Ozarks Mountain Brewery

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 38

Raging Red

by Ozarks Mountain Brewery

OG: 1.054 FG: 1.009 ABV: 5.8% IBU: 35

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

38.2

SRM (morey):

15.1

Mash pH

5.3

Cost $

48.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Red X13 lb Red X	$ 1.89 / lb $ 24.57	36	12	81.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 1.99 / lb $ 3.98	34	2	12.5%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	$ 1.99 / lb $ 1.99	35	15	6.3%
16 lbs / $ 30.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	$ 14.99 / lb $ 0.47	Pellet	13	Boil	60 min	18.51	14.3%
2 oz	Willamette2 oz Willamette Hops	$ 2.35 / oz $ 4.70	Pellet	4.5	Boil	30 min	19.69	57.1%
1 oz	Willamette1 oz Willamette Hops	$ 2.35 / oz $ 2.35	Pellet	4.5	Boil	0 min		28.6%
3.50 oz / $ 7.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Chinook (Pellet)	$ 14.99 / lb $ 0.47	18.51	14.3%
3 oz	Willamette (Pellet)	$ 2.35 / oz $ 7.05	19.69	85.7%
3.50 oz / $ 7.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Decoction	153 °F	153 °F	90 min
1 gal	Sparge	170 °F	168 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc Tablet		Fining	Boil	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Something is on fire... and it's not what you think! This Irish Red is a refreshing treat.

Last Updated and Sharing

485

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Brews

Public: Yup, Shared
Last Updated: 2023-11-02 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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