All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner 8	German Pils	4.75 Gallons	1.048	1.012	4.77	30.81	4.42 °L	499	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:48 PM Notes:
Schwarz Beer'd	Schwarzbier	5.5 Gallons	1.05	1.009	5.36	27.92	28.87 °L	499	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 6:17 PM Notes:
Dunkelweisen	Dunkles Weissbier	5 Gallons	1.051	1.014	4.92	12.39	20.97 °L	499	0
Author: nebnworb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 4:33 PM Notes:
German Pilsner	German Pils	6 Gallons	1.051	1.008	5.62	45.08	4.99 °L	499	0
Author: Large Father Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 3:37 PM Notes:
WienerRauch	Vienna Lager	5.75 Gallons	1.053	1.013	5.29	23.32	10.66 °L	499	0
Author: Fochnossel Brewing Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 11:47 AM Notes:
Is It Cold In Here Or Is It Just Me Altbier	Altbier	5.5 Gallons	1.052	1.013	5.11	25.02	19.27 °L	499	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/16/2023 7:06 PM Notes: Mash at 152 for 75 minutes. Sparge to 6 gallons. Boil for 60 minutes then chill to 60f. Ferment at 60 for 3 weeks. Cold crash and carbonate to 2.25 vols CO2. Fermentation needs patience and the full 3 weeks, even if gravity is stable. Could try Brewers Gold or Northern Brewer for 5 mins instead. OG 1057 FG 1011 ABV 5.8%. 37 IBUs
Oktoberfest 2022 #152	Märzen	5.25 Gallons	1.065	1.01	7.2	21.42	11.29 °L	499	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 9/9/2022 12:12 AM Notes:
3.5 Gallon Dopplebock	Doppelbock	3.5 Gallons	1.079	1.013	8.63	20.61	20.54 °L	499	0
Author: Mannyv Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 3:25 PM Notes:
Schwarzbier	Schwarzbier	50 Litres	1.057	1.012	5.97	24.17	38.29 °L	499	0
Author: Aleworks Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 3:57 PM Notes:
Strawberry Hefeweizen	Weissbier	5.5 Gallons	1.046	1.011	4.62	20.51	3.52 °L	499	1
Author: sspurrell76 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 10:54 AM Notes: Recipe in progress
Honey Wheat III	Weissbier	5.5 Gallons	1.072	1.017	7.21	12.64	6.32 °L	499	0
Author: Metalhead1285 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 1:50 AM Notes: Add honey at full krausen or after initial fermentation. Dissolve in just enough water to make it easy to work with and pasteurize on the stove at 145 deg F for 30 min. Cool and add to fermentor. Allow at least 3 weeks for honey to fully ferment out.
Weissbier	Weissbier	18 Litres	1.052	1.012	5.23	19.58	4.21 °L	499	0
Author: Boil Size: 24.49 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 11/13/2020 6:59 PM Notes:
6.00% Black Lager 2nd Batch	Schwarzbier	24 Litres	1.06	1.011	6.37	23.08	50 °L	499	0
Author: pallan84 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 8:50 AM Notes:
UK Jester	Best Bitter	2.5 Gallons	1.045	1.009	4.73	34.41	9.37 °L	499	0
Author: e_satt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:38 PM Notes: 3-29-2020 1.034 preboil. 1.044 og 1.009fg 4-3-2020 1.2oz corn sugar
BrownBeer	Best Bitter	23 Litres	1.05	1.008	5.43	42.75	8.88 °L	499	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:30 AM Notes:
#1 Stuvsta Brewing [Witbier - Juli 19]	Weissbier	23 Litres	1.05	1.01	5.27	26.68	3.33 °L	499	0
Author: Johan Rams Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 4:54 PM Notes: First draft for creating craft beer. Session 1, trial 1
Bock	Dunkles Bock	50 Litres	1.065	1.015	6.61	21.33	15.62 °L	499	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:08 AM Notes:
Manzen	Märzen	270 Litres	1.054	1.013	5.27	0	8.26 °L	499	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:11 AM Notes:
Bavarian Hefe	Weissbier	5.5 Gallons	1.051	1.012	5.21	13.73	4.07 °L	499	0
Author: Whiskeyjack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:42 AM Notes: 60% Weyermann Wheat malz 35% Weyermann Barke Pils 5% Weyermann carahell Step mash (though decoction is tradional and still used, be wary of color pick up though). 30 minute rest at 114 (to enhance esters and clove) then step up though beta 147 for 30-40 163 for 30 170-10 Do not adjust pH at all let it ride. Soft water, I like 40ish ppm ca, 70cl, 20na. OG1.051 FG 1.010 Pristine wort preboil, soft boil 60minutes A 60min addition of hallertau mittlefruh, to about 12-14ibu hot and cold break separation 5ppm 02, 1 smack pack per 5g of 3068 Ferment at 68F (to enhance banana) Spund or Krausen to 4 vols.
Adam Munich	Märzen	6 Gallons	1.06	1.015	5.94	0	19.43 °L	499	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:27 PM Notes:
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