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Is it cold in here or is it just me Altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday January 16th 2023

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

25.0

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	46.5%
4 lb	Gladfield - German Pilsner Malt4 lb German Pilsner Malt	36.3	2.03	37.2%
1 lb	Munich1 lb Munich	37	6	9.3%
4 oz	German - Carafa II4 oz Carafa II	32	425	2.3%
4 oz	Proximity - Caramunich 604 oz Caramunich 60	34.5	60	2.3%
4 oz	Proximity - Pale Chocolate4 oz Pale Chocolate	32	300	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Barth-Haas - Hallertauer Magnum0.75 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	23.3	42.9%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.72	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Barth-Haas - Hallertauer Magnum (Pellet)	23.3	42.9%
1 oz	Hallertau Mittelfruh (Pellet)	1.72	57.1%
1.75 oz / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152 for 75 minutes. Sparge to 6 gallons.

Boil for 60 minutes then chill to 60f. Ferment at 60 for 3 weeks.

Cold crash and carbonate to 2.25 vols CO2.

Fermentation needs patience and the full 3 weeks, even if gravity is stable.

Could try Brewers Gold or Northern Brewer for 5 mins instead.

OG 1057 FG 1011 ABV 5.8%. 37 IBUs

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2023-01-16 19:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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