Centennial Blonde Beer Recipe | All Grain Blonde Ale by Brewer #83175 | Brewer's Friend
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Centennial Blonde

130 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrewtalk
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday January 2nd 2017
1.040
1.008
4.2%
20.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 8.6%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.7%
8 oz American - Vienna8 oz Vienna 35 4 5.7%
140 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 9.08 25%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 35 min 6.99 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Boil 20 min 3.09 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 5.5 Boil 5 min 0.93 25%
1 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Centennial Blonde" Blonde Ale beer recipe by Homebrewtalk. All Grain, ABV 4.16%, IBU 20.09, SRM 3.52, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-02 16:26 UTC
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