View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 500ml)
Carbs: 16.9 g (Per 500ml)

Created: Sunday August 7th 2022

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

28.2

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Red shed - Lowe 2 Row3.5 kg Lowe 2 Row	36	2.4	83.3%
300 g	Rice Hulls300 g Rice Hulls	0	0	7.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	9.5%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Simcoe20 g Simcoe Hops	Pellet	13	Boil	15 min	18.84	12.8%
29 g	Amarillo29 g Amarillo Hops	Pellet	9.7	Whirlpool	10 min	7.03	18.6%
50 g	Barth-Haas - Cashmere50 g Cashmere Hops	Pellet	6.7	Dry Hop	Day 3		32.1%
50 g	Citra50 g Citra Hops	Pellet	13.7	Dry Hop	Day 3		32.1%
7 g	Simcoe7 g Simcoe Hops	Pellet	13	Whirlpool	10 min	2.28	4.5%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Barth-Haas - Simcoe (Pellet) 27 g Simcoe (Pellet) Hops	21.12	17.3%
29 g	Amarillo (Pellet) 29 g Amarillo (Pellet) Hops	7.03	18.6%
50 g	Barth-Haas - Cashmere (Pellet) 50 g Cashmere (Pellet) Hops		32.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		32.1%
156 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L			67 °C	67 °C	60 min
Starting Mash Thickness: 1.9 L/kg

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.1 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

sherbrooke

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
suivre le profil IPA
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-18 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!