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Nedfallsfrukt

Method: All Grain
Style: Double IPA
Boil Time: 45 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Tuesday August 30th 2022

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

54.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Thomas Fawcett - Golden Promise Pale Ale Malt5000 g Golden Promise Pale Ale Malt	36.8	2.65	52.8%
1,362 g	Dry Malt Extract - Pilsen1362 g Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	14.4%
1,100 g	Flaked Oats1100 g Flaked Oats	33	2.2	11.6%
1,000 g	Bestmalz - BEST Heidelberg Wheat Malt1000 g BEST Heidelberg Wheat Malt	37	1.6	10.6%
1,000 g	Crisp Malting - Cara Gold malt1000 g Cara Gold malt	34	6	10.6%
9,462 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	45 min	38.49	13%
40 g	Yakima Valley Hops - LUPOMAX Citra40 g LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 80 °C	30 min	8.22	17.4%
40 g	Yakima Valley Hops - LUPOMAX Mosaic40 g LUPOMAX Mosaic Hops	Pellet	17.5	Whirlpool at 80 °C	30 min	7.78	17.4%
60 g	Yakima Valley Hops - LUPOMAX Citra60 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	4 days		26.1%
60 g	Yakima Valley Hops - LUPOMAX Mosaic60 g LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	4 days		26.1%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	38.49	13%
100 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 100 g LUPOMAX Citra (Pellet) Hops	8.22	43.5%
100 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 100 g LUPOMAX Mosaic (Pellet) Hops	7.78	43.5%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	40 min
5 L	Add boiling water	Top Off	100 °C	70 °C	40 min
12 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	0.20 Liters	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-28 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nedfallsfrukt

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